
A sustainable Revolution
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1.5°FOOD - climate friendly

FOOD2050 Video Teaser

"How we eat is critical to our environmental footprint – packaging is secondary."

"I'm excited that we are making a step forward."

What we should eat vs. what we actually eat
One would think that society has an understanding of what a healthy diet consists of these days. When looking at the actual consumption we see a completely different picture on a global scale. If we add the environmental component to the equation, we start to understand that the current food system urgently needs disruptive solutions.

"FOOD2050 allows us to educate customers on the sustainability of plant-based alternatives."

"Our food system needs an urgent overhaul"

"Sustainability is not a buzzword for us, but a culture we live."
