Embracing Innovation
FOOD2050 aims to tackle some of the world’s most pressing challenges. It is undisputed that radical impacts with promising results can only be achieved through disruptive innovation. We believe that only through intense collaboration within the value chain and integration of the latest technologies, real innovation can take place. Therefore we’ve embarked on a journey with numerous partners to disrupt the food system.
Our Partners
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Genossenschaft ZFV-Unternehmungen
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Bern University of Applied Sciences
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Measuring environmental footprint of food
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Ecole hôtelière de Lausanne - Innovation Village
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Blue Horizon - The Future of Food
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Gastronomics - Consulting, Development, Production and Trade
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Swiss Food & Nutrition Valley
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Food Zurich
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New Roots - Vegan Cheese Alternatives
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Planted Foods - Meat from Plants
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Panter - Digital Innovation
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Kitro - There is a value in your garbage
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Ernährungsforum Zürich
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European Sustainable Food Coalition