Projects
Recipe intelligence, out in the world.
Alongside the FOOD2050 platform, we run projects that put the same idea to work in the field — from a quick climate check for any menu to a public catering pilot serving millions of plates.
01 — Climate check for menus
MenuCheck
Most restaurants and canteens know their menus could be better for the climate — few know by how much, or where to start. MenuCheck answers that in minutes. No recipe details, no onboarding: a menu in, a climate reading out.
Minutes
from menu to climate reading
Free
for caterers in Basel, Lucerne & Zurich
Zero
recipe data required
On behalf of and together with public partners
Canton of Zurich
Canton of Basel-Stadt
Canton of Lucerne
City of Zurich
Eaternity
02 — Public catering pilot · Canton Vaud
Policy to Plate
Health and climate targets are easy to write and hard to serve. In the canton of Vaud we work with collective catering kitchens to turn those targets into dishes that hold up in real service — ordered, cooked, eaten and paid for.
4M
plates a year in scope
Vaud
collective catering pilot
Target
from policy to the plate
Supported by
Swiss Food & Nutrition Valley
pi2Life
ZFV
03 — Swiss recipe transformation initiative
100 Future Recipes
Don't reinvent the menu — improve what millions already eat. Together with science, gastronomy and technology partners, we take the most-served recipes in Swiss community catering and make them healthier, more climate-compatible and practical for real kitchens. Every change is weighed against what matters in service: nutrition, environmental impact, cost and feasibility.
100
high-relevance recipes as the starting point
3
transformation levels per recipe
4
dimensions: health · climate · cost · feasibility
Developed with research & practice partners
ZHAW
SV Group
Agroscope
University of Bern
FSVOZFV
SDSN Switzerland
Want to build the next one with us?
We run projects with cities, caterers and research partners. Tell us what you're working on.