"Food is the single strongest lever to optimise human health and environmental sustainability on Earth.”
The EAT-Lancet Commission
Problem
Food service businesses face shrinking margins due to rising costs, evolving consumer demands, and increasing regulatory pressures, limiting their ability to make decisions that support planetary and human health.
Solution
A software for food service businesses empowering stakeholders to achieve sustainability and health goals, while optimizing efficiency and enhancing brand value.
1. Evaluating
Through the analysis and evaluation of recipe data, we create an extensive database that empowers consumers to make informed choices and provides valuable insights for businesses.
FOOD2050 covers all essential touchpoints in the customer journey in order to guide consumers in their food choices while enabling businesses to align their business processes to sustainability and health goals.
We enable food service businesses to measure their climate and health impact and transparently and publicly demonstrate the performance achieved against the set targets.
