"Food is the single strongest lever to optimise human health and environmental sustainability on Earth.”
The EAT-Lancet Commission
Problem
Consumers lack convenient access to essential information needed for making conscious and personalized dietary choices when eating out.
Solution
A digital food guidance system for consumers and food service businesses, offering meal-based information to support conscious, personalized nutrition, while promoting adequate and sustainable food offers.
1. Evaluating
Through the analysis and evaluation of recipe data, we create an extensive database that empowers consumers to make informed choices and provides valuable insights for businesses.
FOOD2050 covers all essential touchpoints in the customer journey in order to guide consumers in their food choices while enabling businesses to align their business processes to sustainability and health goals.
We enable food service businesses to measure their climate and health impact and transparently and publicly demonstrate the performance achieved against the set targets.
