Empowering every kitchen to serve meals that are good for people, planet, and prosperity.
Driven by data, inspired by purpose.
Nutrition is the biggest driver of health and environmental impact, yet remains largely unoptimized.
Canteens shape global consumption through 50 billion meals a year, but tight margins and complex operations prevent them from realizing this potential.
In canteens, recipes drive both economics and impact.
FOOD2050 builds the Smart Recipe Engine, optimizing the core meals for target market and demographics.
Sustainable Impact
Guiding food system stakeholders towards the Planetary Health Diet through a proprietary metric for sustainability and health.
