It’s time to revolutionize the food system
MAKE A DIFFERENCE, BITE BY BITE!
The Challenge
How do we feed 10 billion people without using more land while lowering emissions and staying in line with 1.5°C global warming by 2050?
Globalization and the constant pursuit of growth within the food world have created a divide between consumers, operators and producers. Although much more attention is paid nowadays to how to behave more sustainably, the choices remain difficult. In addition the world's population growth demands a dietary shift and new methods of production to change the impact on our planet and food security.
It’s time to disrupt the food system by bringing in transparency for all stakeholders and reward the ones that are really driving positive change.
Mission
We improve food consumption in regards to its environmental impact.
What we do
We measure food for its environmental impact
We develop delicious recipes with a minimal environmental footprint
We promote sustainable practices of all relevant stakeholders
We monitor environmental progress to achieve our long term goals
Vision
FOOD2050 aims to align and promote the interests of all food system stakeholders in order to create a sustainable global food system contributing to a healthier planet.